Heat almond milk in small saucepot over medium heat. Once warmed, add pumpkin puree, brown sugar, vanilla and cinnamon. Mix until fully incorporated.
Allow to cool slightly before serving.
Notes
Sprinkle with pumpkin spice if desired.Add in a shot of espresso for adults wanting that caffeine boost.Kids like the taste of coffee? Use decaf espresso or add in a splash of decaf coffee.