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–+ servings

Instant Pot Colcannon

Amber Gray
Colcannon is a traditional Irish dish made with mashed potatoes and either kale or cabbage. This version is made in the Instant Pot for a quick and easy side dish for St. Patrick’s Day.
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Prep Time 20 minutes
Total Time 20 minutes
Course Sides
Servings 12 servings
Calories 174 kcal

Equipment

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 head green cabbage sliced
  • 1 small sweet onion diced
  • 4 pounds Russet potatoes peeled, diced
  • 1 cup water
  • 1 cup 2% milk

Instructions
 

  • Set Instant Pot to saute. Add butter and let melt. Add cabbage and onions. Cook 5 minutes, stirring occasionally, until softened. Add potatoes and water and season with salt and pepper.
  • Place lid on Instant Pot and set valve to sealing. Cook on high pressure 5 minutes (Instant Pot will take 10 minutes to come up to pressure before counting down). When done cooking, quick release pressure.
  • Add milk and mash with potato masher.

Nutrition

Calories: 174kcalCarbohydrates: 35gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 7mgSodium: 34mgPotassium: 820mgFiber: 4gSugar: 6gVitamin A: 154IUVitamin C: 38mgCalcium: 80mgIron: 2mg
Keyword colcannon, instant pot, irish food, potatoes, side dish, st patricks day
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