Greek Stuffed Celery
Amanda Keefer
Move over classic Ants on a Log, there’s a new Greek-inspired treat in town! This easy celery recipe is stuffed with hummus and topped with crumbled feta cheese and chopped olives.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 6 servings
Calories 52 kcal
Cook Mode Prevent your screen from going dark
6 tablespoons hummus 6 celery sticks 3 tablespoons crumbled feta cheese 6 small olives sliced
Get Recipe Ingredients
Calories: 52 kcal Carbohydrates: 3 g Protein: 2 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 8 mg Sodium: 216 mg Potassium: 49 mg Fiber: 1 g Sugar: 0.1 g Vitamin A: 74 IU Vitamin C: 0.1 mg Calcium: 51 mg Iron: 0.4 mg
Keyword Celery, healthy snack, healthy snacks