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–+ servings

Greek Salad with SUNSET® Pop Its™ Bite-sized Cucumbers, Tomatoes and Watermelon

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salads
Servings 4

Ingredients
  

Salad

  • 1 package SUNSET® Pop Its™ cut into thirds
  • 4 cups of tomatoes
  • 3 cups watermelon cubed
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves

Dressing

  • 1/3 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil

Instructions
 

  • In a small bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, pepper and olive oil until well combined.
  • Add the Pop Its™, tomatoes, watermelon, feta and mint to a large bowl.
  • Drizzle the dressing over the salad and gently toss until everything is lightly coated.
  • Serve immediately.

Notes

Quick Tip:
  • It’s easier to cut through the rind watermelon with a serrated knife.
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