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Greek Orzo Pasta Salad

Greek Orzo Pasta Salad

Amber Gray
Introduce your kiddos to Mediterranean flavors with this 10-minute Greek Orzo Pasta Salad. Easily change up the recipe with different veggies & dressings!
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Prep Time 10 minutes
Passive Time 30 minutes
Total Time 40 minutes
Course Lunchbox Ideas
Servings 12 servings
Calories 136 kcal

Ingredients
  

  • 1 12 oz. box orzo, cooked according to package directions
  • 1 large tomato chopped
  • 1 cucumber chopped
  • 1 cup frozen peas thawed
  • 1 cup chopped baby kale
  • 1 15.5 oz. can chickpeas, drained, rinsed
  • 1 cup Kalamata olives halved
  • 1 cup low-fat feta cheese
  • 1/2 cup Greek vinaigrette

Instructions
 

  • Combine orzo, tomato, cucumber, peas, kale, beans, olives, cheese and dressing in large bowl. Cover and refrigerate 30 minutes before serving

Nutrition

Serving: 1gCalories: 136kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 6mgSodium: 285mgFiber: 3gSugar: 3g
Keyword easy recipes, greek, lunch recipes, pasta salad
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