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Flatbread appetizer with goat cheese, strawberries, and peppers

Goat Cheese Flatbread Appetizer with Strawberries

Just five ingredients make this easy flatbread appetizer look and taste like something special. Toast the flatbread for a little crunch or keep it soft and warm for a rustic feel. You can roast the peppers for a deeper flavor or leave them raw for freshness. Either way, it’s a perfect balance of creamy, sweet, and savory.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Servings 8
Calories 165 kcal

Ingredients
  

  • 2 flatbreads or naan
  • 2 Nature Fresh Farms Sweet S’NAPS™ long peppers sliced into strips
  • ½ cup goat cheese crumbles
  • ½ cup Nature Fresh Farms Little Obsessions™ strawberries sliced
  • 1 teaspoon balsamic glaze

Instructions
 

  • Lightly toast the flatbreads or naan until they’re warm and slightly crisp.
  • Spread a layer of goat cheese evenly on each one. Arrange the sliced Sweet Snaps peppers and strawberries on top. Drizzle with balsamic glaze.
  • Slice and serve immediately.
  • This flatbread appetizer holds up well on a buffet or brunch board and stays fresh at room temperature.
  • You can prep the toppings ahead of time and assemble right before guests arrive.

Nutrition

Serving: 8gCalories: 165kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 4gFiber: 2gSugar: 6g
Keyword appetizer
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