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–+ servings

Flourless Berry Banana Pancakes

Amanda Keefer
These gluten-free, berry banana pancakes are a quick and healthy alternative to ordinary pancakes. Filled with three fruits and nuts, they're sure to please even the pickiest eater.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast & Brunch
Servings 2 servings
Calories 313 kcal

Ingredients
  

  • 4 medium strawberries
  • 14 raspberries
  • 1/4 cup pecans chopped
  • 4 large eggs
  • 1 large ripe banana
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon olive oil
  • 1/2 tablespoon agave nectar or honey

Instructions
 

  • Place strawberries, raspberries, pecans and one egg in blender and blend until smooth and frothy. Add remaining eggs, banana and cinnamon, and pulse until just incorporated.
  • Heat oil in large nonstick skillet over medium heat. Pour ¼ cup of batter onto skillet and cook 3-5 minutes, or until firm. Flip and cook 2-3 minutes, until firm. Remove from pan, let cool slightly.
  • Repeat with remaining batter.
  • Using heart-shaped cookie cutter, shape pancakes and top with agave nectar.

Nutrition

Calories: 313kcalCarbohydrates: 23gProtein: 13gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 327mgSodium: 126mgPotassium: 442mgFiber: 4gSugar: 13gVitamin A: 528IUVitamin C: 23mgCalcium: 70mgIron: 2mg
Keyword bananas, flourless, pancakes, raspberries, strawberries
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