Easy Quesadilla Dippers
These fun quesadilla dippers are an easy lunchbox idea kids can help build and enjoy. Cut into playful shapes and packed with Yo Quiero! Grab-and-Go Cups, fresh veggies, and fruit, they make lunchtime feel a little more exciting without making mornings harder. Tiny lunchbox win. We’ll take it.
Ingredients
- 4 8 inch flour or whole wheat tortillas
- 1 cup shredded Mexican-style cheese blend cheddar cheese or Monterey Jack cheese
- ½ cup cooked chicken beans, or sautéed veggies, optional
- 2 ¡Yo Quiero! Grab-and-Go Cups
- ½ cup sliced cucumbers
- ½ cup baby carrots
- ½ cup bell pepper strips
- ½ cup cherry tomatoes
- Fruit or another favorite lunchbox side
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle with shredded cheese.
- Add cooked chicken, beans, or sautéed veggies, if using.
- Top with a second tortilla and cook for 2 to 3 minutes, or until the bottom is golden and the cheese begins to melt.
- Carefully flip and cook the other side for another 2 to 3 minutes, until golden and warmed through.
- Remove from the skillet and let cool slightly.
- Use cookie cutters to cut the quesadilla into fun shapes, such as stars, hearts, circles, or gingerbread people.
- Pack the quesadilla dippers in a lunchbox with a Yo Quiero! Grab-and-Go Cup, sliced cucumbers, baby carrots, bell pepper strips, cherry tomatoes, and fruit.
Notes
Lunchbox Tip
Let the quesadilla cool before packing so it stays firm and easy to dip. Pack the Yo Quiero! Grab-and-Go Cup alongside fresh produce so kids can dip, scoop, and build their own bites.
Tried this recipe?Let us know how it was!