Easy Homemade Guacamole

Amanda Keefer

Homemade guacamole is easier than you think! It takes just a few ingredients to turn avocados into a delicious dip to eat with chips or top tacos, burgers and more.

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Prep Time 5

Total Time 5

Course Appetizers

Cuisine Mexican, tex-mex

Servings servings

Calories 167 kcal

Ingredients

2 avocados
1/2 small tomato finely chopped
1/4 small red onion finely chopped
1/4 cup chopped cilantro
1/2 teaspoon salt
1 tablespoon lime juice

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Instructions

Mash avocados in large bowl. Add tomato, onion, cilantro, salt and lime juice. Mix well.

Nutrition

Calories: 167kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 299mgPotassium: 544mgFiber: 7gSugar: 1gVitamin A: 344IUVitamin C: 14mgCalcium: 17mgIron: 1mg

Keyword appetizers, healthy snacks

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