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Cucumber Onion Salad

Cucumbers and Onion Salad

Tracy Shaw
Enjoy the crisp freshness of summer with our Classic Cucumber and Onion Salad recipe. Made with thinly sliced cucumbers, Vidalia onions, and a tangy vinegar dressing, this salad is simple, refreshing, and perfect for any occasion. Try it today for a burst of flavor and crunch!
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Prep Time 5 minutes
Course 30 Minutes or Less, Salad, Salads, Side Dish, Sides
Cuisine American
Calories 150 kcal

Ingredients
  

  • 1 English cucumbers thinly sliced
  • 3 tablespoons white vinegar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • 3/4 Vidalia onion thinly sliced
  • Salt and pepper to taste
  • Red pepper flakes if desired

Instructions
 

  • Place cucumbers and onions in bowl.
  • In a small bowl, combine vinegars and sugar.
  • Pour vinegar mixture over cucumbers and onion. Toss to combine.
  • Add salt, pepper and red pepper flakes if desired.
  • Refrigerate until ready to serve.

Nutrition

Calories: 150kcalCarbohydrates: 34gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 27mgPotassium: 741mgFiber: 4gSugar: 22gVitamin A: 317IUVitamin C: 20mgCalcium: 101mgIron: 2mg
Keyword 30 minute meals, cucumber, healthy salads, onions, salad recipes, side dish
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