Chicken Sausage with Fennel and Apples
One-pan meal: Chicken sausage with fennel and apples, with seasonal ingredients, easy to prepare, nutritious, and a perfect savory dish.
Equipment
- Oven
- Air Fryer
Ingredients
- 1 lb Italian chicken sausage links (or plant-based sausage alternatives) 4 links
- 2 medium Autumn Glory apples cut into 1-inch wedges
- 2 fennel bulbs, fronds reserved cut into wedges
- 1 tbsp olive oil extra virgin
- 6 tbsp apple cider vinegar
- salt and pepper (add to taste)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Add the chicken sausage, apple wedges, and fennel wedges to the bowl, tossing to coat evenly.
- Arrange everything on a sheet pan, spreading out the sausage, apples, and fennel in a single layer.
- Drizzle any remaining dressing over the top.
- Bake in the preheated oven for 40–50 minutes, until the sausages are cooked through and the apples and fennel are tender and caramelized.
- Garnish with reserved fennel fronds before serving.