Chicken Apple Enchiladas
Add some extra flavor to dinner tonight with these easy-to-make chicken apple enchiladas. Ready in just 30 minutes and absolutely delicious!
Equipment
- Oven
Ingredients
- 8 flour tortillas I used the low carb ones
- 2 cups cooked chicken
- 1 Envy Apple diced
- ½ sweet onion diced
- 1 jalapeno diced. Seeds removed if desired
- 15 oz red enchilada sauce 1 can
- 6 oz shredded cheese I used the creamy Mexican variety
- Olive Oil spray or 1 tsp cooking oil
Instructions
- Preheat oven to 350°.
- Spray 9x13 baking dish and set aside.
- Prepare apples and vegetables.
- Spray medium pan with olive oil spray and warm over medium heat.
- Add diced onion and cook until translucent - approx 2-3 mins.
- Add diced Envy apple and jalapeno.
- Saute until peppers start to soften, approx 2-3 mins.
- Add in cooked chicken and mix well and mixture is heated throughout.
- Lay out 8 tortillas on the kitchen counter. I like to lay them all out at once, it just seems easier!
- Sprinkle a little cheese near one side of each tortilla.
- Add the chicken and apple mixture to the same side as the cheese of each tortilla.
- Using your hands, tightly roll each tortilla and place it seam side down into the prepared baking dish.
- Top with the red enchilada sauce.
- Bake for 15 - 20 mins until they are heated throughout.
- Top with remaining cheese and place back into the oven until cheese is melted.
- When ready to serve, top with cilantro and additional jalapeno slices if desired.