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–+ servings

Carrot Basil Salad Dressing

Christine Pittman
Carrot and basil combine deliciously in this creamy, homemade salad dressing. Perfect to top off your favorite salad or to use in wraps, on sandwiches and more!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Servings 6 servings
Calories 49 kcal

Ingredients
  

  • 1/2 cup lowfat cream cheese softened
  • 2 tablespoons lemon juice
  • 1/2 cup 100% carrot juice
  • 2 tablespoons chopped fresh basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Add cream cheese, lemon juice, carrot juice, basil, salt and pepper to a blender. Blend until smooth.

Nutrition

Calories: 49kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 133mgPotassium: 115mgFiber: 0.2gSugar: 2gVitamin A: 3907IUVitamin C: 4mgCalcium: 36mgIron: 0.2mg
Keyword basil, carrot, dressings
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