Caramel Apple Trifles

Tracy Shaw

Ready in under 30 minutes, these caramel apple trifles are the perfect addition to all your holiday menus. All your favorite fall flavors come together in one bite of this yummy trifle.

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Prep Time 5

Cook Time 10

Resting Time 10

Course 30 Minutes or Less, Dessert, Desserts, Snacks

Cuisine American

Servings

Calories 296 kcal

Ingredients

3 Autumn Glory Apples diced
2 tbsp light brown sugar
1 tsp ground cinnamon
Juice from 1/2 lemon
4 tbsp low fat granola
4 tsp light caramel sauce

Cinnamon Vanilla Mousse

1 oz sugar free instant vanilla pudding mix the smaller box
8 oz whipped topping we used the lite variety
1½ cups skim milk
1 tsp cinnamon

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Instructions

In a medium bowl, combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt. Gently stir to coat apples.
Cook apples for about 10 minutes, or until at preferred softness. Allow to cool before layering the trifle.

Cinnamon Vanilla Mousse

Mix the milk , cinnamon pudding mix together either by hand or with mixer.
Once mixed well, add the whipped topping.
Mix well. Refrigerate until ready for use, it will thicken up while resting.

Assemble Caramel Apple Trifles

Layer the ingredients into your favorite glasses.
Start with the cinnamon vanilla mousse. Then sprinkle in granola. Add a layer of the diced apples. Repeat until your serving glasses are full. Top with a little light caramel sauce.

Nutrition

Calories: 296kcalCarbohydrates: 60gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 397mgPotassium: 412mgFiber: 5gSugar: 36gVitamin A: 363IUVitamin C: 6mgCalcium: 214mgIron: 1mg

Keyword 30 minute meals, apple, apple desserts, apple recipes, desserts, easy desserts, easy snack, healthier desserts, healthy desserts, healthy snacks

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