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Enjoy the flavors of a traditional shrimp boil in these easy foil packets filled with shrimp, sausage, potatoes, corn, and Cajun seasoning.

Cajun Shrimp Boil Foil Packets

Jodi Danen, RD
Enjoy all the flavors of a traditional shrimp boil in these easy-to-make foil packets! Packed with shrimp, sausage, potatoes, corn and a little Cajun seasoning, these foil packets are sure to be a hit with the family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Entree & Main Dishes
Servings 6 serving
Calories 271 kcal

Equipment

Ingredients
  

  • 1 pound peeled de-veined shrimp
  • 1 pound baby red potatoes diced
  • 1/2 pound andouille sausage sliced
  • 3 ears corn on the cob cut in half
  • 6 teaspoons olive oil
  • 3 teaspoons cajun seasoning

Instructions
 

  • Preheat oven to 425F or preheat grill to medium-high heat.
  • Precut 6 large pieces of heavy-duty aluminum foil (about 12 inches each). Divide shrimp, potatoes, sausage and corn into 6 portions and place in center of foil. Drizzle each with 1 tsp. olive oil and season with 1/2 tsp. Cajun seasoning (add more or less depending on level of heat desired).
  • Roll long side of foil together on top and fold sides in, sealing the foil packet tightly.
  • Bake in preheated oven or grill 20-30 minutes or until potatoes are tender and shrimp is cooked through.

Nutrition

Calories: 271kcalCarbohydrates: 24gProtein: 11gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 32mgSodium: 468mgPotassium: 742mgFiber: 3gSugar: 6gVitamin A: 686IUVitamin C: 17mgCalcium: 39mgIron: 2mg
Keyword cajun shrimp, easy recipes, entree, shrimp boil
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