Cajun Shrimp Boil Foil Packets
Enjoy all the flavors of a traditional shrimp boil in these easy-to-make foil packets! Packed with shrimp, sausage, potatoes, corn and a little Cajun seasoning, these foil packets are sure to be a hit with the family.
Equipment
- Cajun Seasoning
- Heavy Duty Aluminum Foil
Ingredients
- 1 pound peeled de-veined shrimp
- 1 pound baby red potatoes diced
- 1/2 pound andouille sausage sliced
- 3 ears corn on the cob cut in half
- 6 teaspoons olive oil
- 3 teaspoons cajun seasoning
Instructions
- Preheat oven to 425F or preheat grill to medium-high heat.
- Precut 6 large pieces of heavy-duty aluminum foil (about 12 inches each). Divide shrimp, potatoes, sausage and corn into 6 portions and place in center of foil. Drizzle each with 1 tsp. olive oil and season with 1/2 tsp. Cajun seasoning (add more or less depending on level of heat desired).
- Roll long side of foil together on top and fold sides in, sealing the foil packet tightly.
- Bake in preheated oven or grill 20-30 minutes or until potatoes are tender and shrimp is cooked through.