Go Back
–+ servings

Broiled Peaches with Greek Yogurt & Almonds

Jodi Danen, RD
Peaches are a summer staple and this dessert recipe features fresh broiled peaches topped with Greek yogurt and almonds is the perfect summer dish. Fresh peaches are broiled in the oven (or you can place them on the grill!), then topped with creamy Greek yogurt and crunchy almonds for a dish you won’t be able to resist diving into!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Servings 4
Calories 105 kcal

Ingredients
  

  • 4 canned or fresh peach halves
  • 1 tablespoon brown sugar
  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 8-10 almonds crushed

Instructions
 

  • Preheat broiler.
  • Place peaches on baking sheet and sprinkle with brown sugar. Place in oven 4-5 inches from broiler and broil 5-7 minutes, or until browned. Remove from oven and let cool slightly.
  • Mix Greek yogurt, almond extract, and cinnamon in small bowl. Top peaches with Greek yogurt and sprinkle with crushed almonds.

Nutrition

Calories: 105kcalCarbohydrates: 19gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 12mgPotassium: 304mgFiber: 3gSugar: 17gVitamin A: 506IUVitamin C: 10mgCalcium: 51mgIron: 1mg
Keyword almonds, greek yogurt, healthy desserts, peaches
Tried this recipe?Let us know how it was!