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–+ servings

Berry Melon Bruschetta

Trish James
This colorful fruity bruschetta recipe is quick to make, delicious and a perfect way to celebrate all your summertime favorites. Serve over sliced and toasted whole wheat baguette or as a salsa with tortilla chips.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Servings 5 servings
Calories 56 kcal

Ingredients
  

  • 8 strawberries diced
  • 1 cup diced roma tomatoes
  • 1/2 cup diced watermelon
  • 1/2 cup diced cantaloupe
  • 1/4 small sweet onion finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 3-5 basil leaves finely chopped

Instructions
 

  • Combine strawberries, tomatoes, watermelon, cantaloupe, shallot, oil, vinegar and basil in bowl. Mix well.

Nutrition

Calories: 56kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 9mgPotassium: 205mgFiber: 1gSugar: 5gVitamin A: 1037IUVitamin C: 22mgCalcium: 14mgIron: 0.4mg
Keyword bruschetta, cantaloupe, fruit, strawberries
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