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BBQ Korean Steakbites Summer Roll-Ups Recipe

These BBQ Korean Steakbites Summer Roll-Ups are an easy kid-friendly lunch made with Nasoya BBQ Korean Steakbites, crisp cucumbers, shredded carrots and mild kimchi ranch. They’re fresh, portable and perfect for summer lunches, snacks or light dinners.
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Prep Time 10 minutes
Cook Time 5 minutes
Course dinner, Lunch, Snack
Cuisine American, Korean-Inspired

Ingredients
  

  • 1 package Nasoya BBQ Korean Steakbites
  • 4 flour tortillas
  • 1 cucumber thinly sliced
  • ½ cup shredded carrots
  • ¼ cup ranch dressing
  • 2 tablespoons Nasoya Mild Kimchi finely chopped
  • Optional: shredded lettuce or sliced avocado

Instructions
 

  • Warm Nasoya BBQ Korean Steakbites according to package directions.
  • In a small bowl, mix ranch dressing with finely chopped Nasoya Mild Kimchi. Start with a small amount of kimchi to keep the flavor mild and kid-friendly.
  • Spread the mild kimchi ranch onto each tortilla.
Keyword BBQ Korean Steakbites, easy summer lunch, kid-friendly lunch, kimchi ranch, lunch pinwheels, Nasoya, summer roll-ups, wrap roll-ups
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