Banana Pancake Puffs

Tracy Shaw

These Banana Pancake Puffs are easy to make with just a few ingredients and perfect for busy mornings.

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Prep Time 5

Cook Time 8

Course Breakfast, Snacks

Servings servings

Calories 10 kcal

Ingredients

1 cup complete pancake mix
½ banana mashed
¼-⅓ cup Strawberry Banana smoothie/juice
Maple syrup optional

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Instructions

In a medium-sized mixing bowl combine the pancake mix, mashed banana and ¼ cup of the juice. Stir until just combined. Add more juice if needed, but the batter should be very thick.
Use a teaspoon to scoop small balls onto a baking sheet lined with parchment paper. 3. Bake for 6-8 minutes. Serve hot with maple syrup.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 18mgPotassium: 15mgFiber: 0.1gSugar: 0.4gVitamin A: 10IUVitamin C: 0.2mgCalcium: 8mgIron: 0.1mg

Keyword banana, breakfast recipes, pancakes

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