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Easy Frozen Banana Yogurt Crunch Popsicles

Banana Crunch Popsicles

Trish James
These Frozen Banana Yogurt Crunch Pops are a perfect make-ahead recipe idea for an after school snack.
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Prep Time 5 minutes
Passive Time 2 hours
Total Time 2 hours 5 minutes
Course Desserts
Servings 4 servings
Calories 161 kcal

Ingredients
  

  • 2 bananas cut in half
  • 1/4 cup pistachios shelled, chopped
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup lowfat vanilla Greek yogurt
  • 4 popsicle sticks

Instructions
 

  • Line baking sheet with parchment paper.
  • Mix pistachios and coconut in shallow bowl.
  • Insert popsicle stick into each half of banana, roll in Greek yogurt then in pistachio/coconut mixture.
  • Place coated bananas on baking sheet. Freeze for two hours or until firm.

Nutrition

Calories: 161kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 11mgPotassium: 322mgFiber: 3gSugar: 10gVitamin A: 89IUVitamin C: 6mgCalcium: 41mgIron: 1mg
Keyword banana, frozen treats
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