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Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Christine Pittman
Make restaurant-style lettuce wraps at home! We cut down on sodium with a homemade sauce, used ground turkey for lean protein and packed this recipe full of veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Entree & Main Dishes
Servings 4 servings
Calories 246 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 pound lean ground turkey
  • 1/4 cup hoisin sauce
  • 2 cloves garlic minced
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 1 cup broccoli slaw
  • 2 green onions sliced
  • 8 Romaine lettuce leaves

Instructions
 

  • Heat oil in large skillet over medium-high heat. Add turkey and cook 5-7 minutes, or until cooked through.
  • Whisk together hoisin, garlic, vinegar, soy sauce, water, ginger, sugar, cornstarch and sesame oil.
  • Pour sauce over turkey and add broccoli slaw. Cook 2 minutes, or until heated through.
  • Spoon turkey into lettuce cups and top with scallions.

Nutrition

Calories: 246kcalCarbohydrates: 16gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 63mgSodium: 639mgPotassium: 647mgFiber: 2gSugar: 8gVitamin A: 5080IUVitamin C: 30mgCalcium: 54mgIron: 2mg
Keyword appetizer, asian, dinner recipes, easy dinner, healthy appetizers, lettuce wraps
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