2tablespoonsalmond butteror your favorite nut/seed butter
2tablespoonschocolate chips
½teaspooncoconut oil
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Instructions
Slice Your Apples: Cut the apples into ¼-inch thick rounds and core them. Each apple gives about 3-4 slices. If you have an Apple Corer, this step is a breeze.
Mix the Topping: Combine the shredded coconut, and almond butter in a small bowl. This mixture is the magic that gives these Samoas their signature flavor—feeling fancy? Add a pinch of cinnamon for a warm, cozy twist.
Assemble the samoas, spread some coconut mixture onto each apple slice, and arrange them on parchment paper.
Melt the chocolate chips and coconut oil together (a quick zap in the microwave works great).
Drizzle the melted chocolate over the apple slices.
Chill and Serve: To firm up the slices, put them in the freezer for 5-10 minutes. Then, they’re ready to enjoy.