Apple Pie Pancake Rings
These Apple Pie Pancake Rings are a fun kid-friendly breakfast made with CMI American Dream® apples dipped in cinnamon Greek yogurt pancake batter and cooked until golden. They taste like a mix between apple pie and pancakes and are perfect for summer mornings, weekend breakfasts or post-camp snacks.
Ingredients
- 2 CMI American Dream® apples cored and sliced into rings
- 2 eggs
- ¾ cup Greek yogurt
- 1 tablespoon maple syrup or brown sugar
- ½ cup all-purpose flour or gluten-free flour blend
- 1½ teaspoons baking powder
- 2 teaspoons cinnamon
- Nonstick cooking spray or a small amount of butter for cooking
Instructions
- Core apples and slice into rings, about ¼-inch thick.
- In a mixing bowl, whisk together eggs, Greek yogurt and maple syrup.
- Add flour, baking powder and cinnamon. Stir until just combined.
- Heat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray or butter.
- Dip each apple ring into the pancake batter, coating both sides.
- Place coated apple rings in the skillet and cook for 2 to 3 minutes per side, or until golden brown and cooked through.
- Serve warm with vanilla Greek yogurt and a light drizzle of maple syrup, if desired.
- Finish with a dusting of cinnamon for an apple pie-inspired touch.
Tried this recipe?Let us know how it was!