Apple Crisp Breakfast Bars
Take your breakfast on-the-go with these apple crisp breakfast bars. Just layer your ingredients and bake for a healthy, delicious way to start the day.
Equipment
- Chef's Knife
- Parchment Paper
- 8x8-inch Baking Dish
Ingredients
- 1 cup quick oats
- 1 cup all purpose flour
- ¼ tsp. salt
- ¼ cup plus 2 Tbsp. maple syrup, divided
- 4 Tbsp. unsalted butter at room temperature
- 1 large egg
- 2 Autumn Glory® apples chopped
- 1 tsp. cinnamon
- 1 tsp. cornstarch
Instructions
- Preheat oven to 350F. Line 8x8-inch baking dish with parchment paper. Set aside.
- Mix oats, flour and salt in large bowl. Add ¼ cup maple syrup and butter and mix well (should resemble a course texture). Reserve ½ cup for topping.
- Scramble egg in small bowl and add to oats. Mix well until a sticky dough forms.
- Add dough to prepared baking dish. Press evenly into pan with hands until flat.
- Mix apples, 2 Tbsp. maple syrup, cinnamon and corn starch. Pour on top of dough and spread out evenly. Top with reserved oats.
- Bake 40-50 minutes, or until golden brown. Remove from oven and let cool at least 30 minutes. Once cooled completely, lift parchment paper out of baking dish and cut into squares.