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Apple Cinnamon French Toast

Apple Cinnamon French Toast

Tracy Shaw
Just like mom used to make...but a bit healthier. All the flavor you love though! Our homemade apple cinnamon toppings covers whole wheat french toast to make an incredible breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Course 30 Minutes or Less, Breakfast, Breakfast & Brunch
Cuisine American
Servings 2
Calories 387 kcal

Equipment

Ingredients
  

  • 2 JAZZ Apples peeled, cored and sliced
  • 2 tbsp light brown sugar
  • 1 tsp ground cinnamon + dash
  • 4 slices whole wheat bread
  • 2 eggs lightly beaten
  • ½ cup milk we used 2% Florida Milk
  • ½ tsp vanilla extract

Instructions
 

  • Spray a large sauté pan with olive oil spray.
    Making apple cinnamon french toast
  • Add in apples, brown sugar and cinnamon.
  • Cook until soft.
    Making apple cinnamon french toast
  • Pour apple mixture into a bowl while preparing the French toast, wipe pan clean.
  • Spray pan.
  • In a large, wide plate/bowl whisk together eggs, vanilla, milk, and cinnamon.
  • Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
  • Cook bread over medium heat for 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes.
    Making apple cinnamon french toast
  • Repeat with remaining bread slices.
  • Generously top french toast with apple-cinnamon mixture.
  • Sprinkle with powdered sugar if desired.

Nutrition

Calories: 387kcalCarbohydrates: 65gProtein: 15gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 171mgSodium: 343mgPotassium: 509mgFiber: 8gSugar: 36gVitamin A: 439IUVitamin C: 8mgCalcium: 222mgIron: 3mg
Keyword apple, apples, breakfast, breakfast recipes, easy breakfast, french toast, heallthy, healthy breakfast
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