Alphabet Vegetable Soup
Keep your little ones warm in the winter time with this healthy and hearty Alphabet Soup.
Equipment
- Thermos
- Cast Iron Dutch Oven
- Instant Pot
Ingredients
- 1 tablespoon olive oil
- 8 ounces green beans chopped
- 3 carrots diced
- 2 cups baby kale
- 1 russet potato peeled, diced
- 1/2 medium RealSweet® sweet onion finely chopped
- 2 quarts low-sodium vegetable broth
- 1 14 oz. can no-salt-added diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup uncooked alphabet pasta
Instructions
Stovetop Directions:
- Heat oil in large pot over medium heat. Add green beans, carrots, kale, potatoes and onion, and cook 5 minutes, or until softened. Add broth, tomatoes, salt, pepper and garlic powder. Bring to a boil, reduce heat to low and simmer, covered, 20 minutes. Stir in pasta and cook 10 minutes, or until cooked.
Instant Pot Directions:
- Add green beans, carrots, kale, potatoes, onion, broth, tomatoes, salt, pepper and garlic powder to Instant Pot. Stir, cover with lid and set valve to sealing.
- Set to pressure cook on high 5 minutes. Once done, quick release steam. Remove lid.
- Stir in pasta. Press saute and cook 5 minutes, or until pasta is cooked.