These simple yet delicious air fryer potatoes are the perfect side dish that are sure to impress family and friends. Prepped in about 15 minutes and ready in under 45 minutes.
Peel the potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down the peeled potatoes lengthwise to create 3 even thick pieces.
Place one thick piece potatoes between a pair of wooden chopsticks or skewers and slice vertically.
Flip the potato and slice diagonally. Repeat with all the potato slices.
Mix together olive oil, salt, black pepper, dried oregano, onion powder, garlic powder, paprika and dried rosemary in a small bowl.
Preheat the air fryer for 5 minutes. Line the basket with parchment paper and arrange the potatoes without overcrowding. Brush seasoning mixture over the potatoes. Cook for 10 minutes then shake and cook for another 8-10 minutes or until golden brown.
Transfer to a plate and garnish with fresh parsley. Serve immediately.
Notes
Feel free to get creative with the seasonings! Try different ones for different flavor profiles.