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–+ servings
Food Rx: Heart Healthy Benefits of Avocado + Salmon Avocado Sushi Bowl

Salmon Avocado Sushi Bowl

Julie Harrington, RD
Get all the flavors of sushi and heart health benefits by making this Salmon Avocado Sushi Bowl.
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Course 30 Minutes or Less, dinner, Lunch
Servings 4
Calories 595 kcal

Ingredients
  

  • 2 cups brown rice cooked
  • 1 tablespoon rice wine vinegar
  • 1 avocado diced
  • 1 cucumber peeled and diced
  • 1 lb. salmon cooked and cut into cubes
  • 1 package seaweed snacks crumbled
  • Sriracha mayo to garnish
  • Sesame seeds to garnish
  • Cilantro to garnish

Instructions
 

  • Mix together the brown rice and rice wine vinegar.
  • Assemble bowls by layering brown rice with avocado, cucumber, salmon, and seaweed.
  • Garnish with sriracha mayo, sesame seeds, and cilantro.

Notes

Add your own twist to this recipe and add your favorite sushi inspired ingredients on top!

Nutrition

Calories: 595kcalCarbohydrates: 78gProtein: 31gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 62mgSodium: 59mgPotassium: 1158mgFiber: 7gSugar: 1gVitamin A: 205IUVitamin C: 8mgCalcium: 62mgIron: 3mg
Keyword avocado, bowls, salmon, sushi
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