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Banana Pancake Puffs

Banana Pancake Puffs

Tracy Shaw
These Banana Pancake Puffs are easy to make with just a few ingredients and perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 8 minutes
Course Breakfast, Snacks
Servings 36 servings
Calories 10 kcal

Ingredients
  

  • 1 cup complete pancake mix
  • ½ banana mashed
  • ¼-⅓ cup Strawberry Banana smoothie/juice
  • Maple syrup optional

Instructions
 

  • In a medium-sized mixing bowl combine the pancake mix, mashed banana and ¼ cup of the juice. Stir until just combined. Add more juice if needed, but the batter should be very thick.
  • Use a teaspoon to scoop small balls onto a baking sheet lined with parchment paper. 3. Bake for 6-8 minutes. Serve hot with maple syrup.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 18mgPotassium: 15mgFiber: 0.1gSugar: 0.4gVitamin A: 10IUVitamin C: 0.2mgCalcium: 8mgIron: 0.1mg
Keyword banana, breakfast recipes, pancakes
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