Vegetarian Burrito Bowls with Quinoa
Tracy Shaw
Dinner will be ready in just 15 minutes with these Vegetarian Burrito Bowls with Quinoa. They are also excellent for meal-prep! Easy to assemble and customize. Enjoy!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course 30 Minutes or Less, dinner, Meal Prep
Cuisine Mexican, tex-mex
Servings 4
Calories 400 kcal
- 1 tsp. olive oil
- ½ large RealSweet® sweet onion sliced
- 8.5 oz. pkg. microwavable pre-cooked quinoa cooked according to package directions
- 15 oz. can low sodium black beans drained, rinsed
- 15 oz. can no-salt-added corn drained, rinsed
- 12 cherry tomatoes halved
- 1 cup chopped Romaine lettuce
- ½ cup guacamole
- Cilantro optional
Heat oil in medium skillet over medium heat. Add onion and cook 3-5 minutes, or until translucent.
Divide quinoa between 4 serving bowls. Top with black beans, corn, tomatoes, lettuce, onions, guacamole and cilantro.
Calories: 400kcalCarbohydrates: 69gProtein: 17gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 18mgPotassium: 1054mgFiber: 17gSugar: 9gVitamin A: 1608IUVitamin C: 23mgCalcium: 64mgIron: 4mg
Keyword 30 minute meals, easy dinner, easy dinner ideas, easy lunch, easy weeknight meals, vegetable platter, vegetarian