Watermelon Salsa
Amanda Keefer
Watermelon is refreshing, healthy, hydrating and absolutely perfect in this simple Watermelon Salsa recipe. Make an extra batch and snack on it all week!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Appetizers, Dairy Free, Side Dish
Cuisine tex-mex
Servings 8
Calories 23 kcal
- 2 cups diced watermelon
- 1 cup cherry tomatoes quartered
- 1/4 small sweet onion chopped
- 2 tablespoons chopped basil
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon salt
Mix watermelon, tomatoes, onion, basil, oil, balsamic vinegar and salt in large bowl. Cover and refrigerate before serving.
Calories: 23kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 40mgPotassium: 98mgFiber: 1gSugar: 3gVitamin A: 334IUVitamin C: 8mgCalcium: 8mgIron: 1mg
Keyword easy recipes, salsa, side dishes, sides