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Savory Baked Stuffed Apples with Rice and Pecans
Amanda Keefer
Combining fall favorites like apples and pecans, this delicious side dish is sure to add a sparkle to the dinner table.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dairy Free, Sides
Servings
6
Calories
270
kcal
Ingredients
1x
2x
3x
2
slices
bacon
1
small onion
chopped
1/2
cup
chopped pecans
3
cups
cooked white rice
6
large apples
Instructions
Preheat oven to 350F.
Heat skillet over medium heat. Add bacon and cook 3-5 minutes, or until crisp. Remove from skillet. Add onion and cook 4-5 minutes, or until softened.
Chop bacon and add to skillet. Stir in rice and heat through. Season with salt and pepper, if desired.
Cut top ⅓ off each apple. Use a melon baller or spoon to scoop out flesh, leaving ¼ to ½-inch around edges. Fill with rice.
Place apples in baking dish and bake 30 minutes, or until tender.
Notes
Leave out the bacon for a vegetartian option.
Nutrition
Calories:
270
kcal
Carbohydrates:
50
g
Protein:
4
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
4
g
Cholesterol:
1
mg
Sodium:
4
mg
Potassium:
286
mg
Fiber:
6
g
Sugar:
20
g
Vitamin A:
104
IU
Vitamin C:
10
mg
Calcium:
29
mg
Iron:
1
mg
Keyword
apples, baking, easy recipes, fall recipes, pecans, side dish
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