Grilled Stone Fruit Skewers
Amber Gray
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 8 servings
Calories 95 kcal
- 8 6-inch wooden skewers
- 2 peaches pitted, cut into 8 pieces each
- 2 plums pitted, cut into 8 pieces each
- 2 nectarines pitted, cut into 8 pieces each
- 16 cherries stems removed, pitted
- 2 tablespoons unsalted butter melted
- 1/4 teaspoon cinnamon
- 2 cups plain Greek yogurt
Preheat grill or grill pan to medium heat.
Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
Serve with ¼ cup yogurt for dipping.
Calories: 95kcalCarbohydrates: 13gProtein: 5gFat: 3gCholesterol: 10mgSodium: 26mgFiber: 2gSugar: 11g