Raspberry & Basil English Muffin
Amanda Keefer
Raspberry and basil make a fresh flavor combination. This quick and easy breakfast is not only tasty, but packed with nutrients, Raspberries are a very good source of fiber and Vitamin C.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course 5 ingredients or less
Servings 2
Calories 185 kcal
- 2 whole wheat English muffins , toasted
- 4 tablespoons lowfat cream cheese
- 4 basil leaves chopped
- 16 raspberries
Calories: 185kcalCarbohydrates: 27gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 315mgPotassium: 220mgFiber: 5gSugar: 7gVitamin A: 216IUVitamin C: 4mgCalcium: 201mgIron: 2mg
Keyword basil, easy breakfast, healthy breakfast, raspberries, raspberry