Combine eggs, vanilla, honey, oil, pistachios, cashews, banana and apple in large mixing bowl.
Combine oats, flour and cinnamon in separate mixing bowl.
Fold dry ingredients into wet ingredients until thoroughly mixed.
Separate into ⅓ cup portions and place on parchment-lined baking sheet about ½-inch apart. Bake 20 minutes, or until firm. Remove from oven and cool on cooling rack.