Bacon, Egg, Cheese Sweetpotato Breakfast Boat
Layer all your favorite breakfast foods on top of a nutritous baked sweetpotato for an incredibly delicious breakfast idea!
- 1 baked sweetpotato
- 2 Eggs
- ¼ cup cheddar cheese shredded
- 2 slices bacon cooked and crumbled
- 2 tbsp chives thinly sliced
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Cut the baked sweet potato in half. Gently scoop out the flesh of the sweet potato, mash with a fork, then restuff into the sweet potato skin. Place on the baking sheet.
Using the back of a spoon, make a well in the sweet potatoes. Crack an egg into each sweet potato half. Sprinkle with cheddar cheese.
Bake in the oven for 2-10 minutes or until eggs are cooked to desired doneness.
Remove from oven and sprinkle with bacon and chives.