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sweetpotato breakfast boats

Bacon, Egg, Cheese Sweetpotato Breakfast Boat

Julie Harrington, RDJulie Harrington, RD
Layer all your favorite breakfast foods on top of a nutritous baked sweetpotato for an incredibly delicious breakfast idea!
Prep Time 2 mins
Cook Time 10 mins
Course 30 Minutes or Less, Breakfast, Breakfast & Brunch, Nut Free
Servings 2

Ingredients
  

  • 1 baked sweetpotato
  • 2 Eggs
  • ¼ cup cheddar cheese shredded
  • 2 slices bacon cooked and crumbled
  • 2 tbsp chives thinly sliced

Instructions
 

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Cut the baked sweet potato in half. Gently scoop out the flesh of the sweet potato, mash with a fork, then restuff into the sweet potato skin. Place on the baking sheet.
  • Using the back of a spoon, make a well in the sweet potatoes. Crack an egg into each sweet potato half. Sprinkle with cheddar cheese.
  • Bake in the oven for 2-10 minutes or until eggs are cooked to desired doneness.
  • Remove from oven and sprinkle with bacon and chives.

Notes

Makes 2 servings
Keyword 30 minute meals, breakfast, breakfast recipes, healthy breakfast, sweet potato, sweet potatoes, sweetpotato
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