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sweetpotato breakfast boats

Blueberry Maple Sweetpotato Breakfast Boat

Julie Harrington, RDJulie Harrington, RD
Make breakfast your favorite meal of the day with this Blueberry Maple Sweetpotato Breakfast Boat. Easy to make, healthy, and delicious!
Prep Time 5 mins
Course 30 Minutes or Less, Breakfast, Breakfast & Brunch, Snacks
Servings 2
Calories 349 kcal


  • 1 baked sweetpotato
  • 2 tbsp maple syrup
  • 2 tbsp almond butter
  • ¼ cup blueberries
  • 2 tbsp pecans
  • 2 tsp chia seeds


  • Cut the baked sweet potato in half. Gently scoop out the flesh of the sweet potato, mash with a fork, then restuff into the sweet potato skin.
  • Drizzle each half of the sweet potatoes with maple syrup, almond butter. Sprinkle on blueberries, pecans, and chia seeds.


Calories: 349kcalCarbohydrates: 45gProtein: 7gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 66mgPotassium: 617mgFiber: 8gSugar: 20gVitamin A: 16049IUVitamin C: 5mgCalcium: 145mgIron: 2mg
Keyword breakfast, breakfast recipes, healthy breakfast, sweet potato, sweet potatoes, sweetpotato
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