Blueberry Maple Sweetpotato Breakfast Boat
Make breakfast your favorite meal of the day with this Blueberry Maple Sweetpotato Breakfast Boat. Easy to make, healthy, and delicious!
- 1 baked sweetpotato
- 2 tbsp maple syrup
- 2 tbsp almond butter
- ¼ cup blueberries
- 2 tbsp pecans
- 2 tsp chia seeds
Cut the baked sweet potato in half. Gently scoop out the flesh of the sweet potato, mash with a fork, then restuff into the sweet potato skin.
Drizzle each half of the sweet potatoes with maple syrup, almond butter. Sprinkle on blueberries, pecans, and chia seeds.
Calories: 349kcalCarbohydrates: 45gProtein: 7gFat: 17gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 66mgPotassium: 617mgFiber: 8gSugar: 20gVitamin A: 16049IUVitamin C: 5mgCalcium: 145mgIron: 2mg