How To Make Shakshouka Using Fresh Tomatoes
Made with fresh tomatoes and a few spices, you will love all the flavor of this easy-to-prep healthy breakfast recipe.
Equipment
- Stove
Ingredients
- 2 cups whole Nature Fresh Farms Ombre Cherry Tomatoes - I used a variety
- 1/2 Sweet Onion diced
- 4 eggs
- 1 cup water
- Olive Oil spray or 1 tsp cooking oil coconut, corn etc
- 2 tsp apple cider vinegar
- 1 tsp brown sugar
- 1 tsp cumin powder
- ¼ tsp salt
Instructions
- Heat the oil in a cast-iron skillet, add the onion and cook until translucent.
- Add the water, vinegar, sugar, cumin powder and salt, mix to combine.
- Add the Nature Fresh Farms Ombre Cherry Tomatoes.
- Bring to boil and let simmer over low heat until thickened, approx 30-40 mins.
- Crack the eggs on top of the tomato sauce and cover the skillet with a lid.
- Cook over low heat until the egg whites are set and the yolks are a bit cooked, but still runny.
- Remove the lid, and enjoy!
Nutrition
Calories: 96kcalCarbohydrates: 8gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 224mgPotassium: 284mgFiber: 1gSugar: 5gVitamin A: 609IUVitamin C: 19mgCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!