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Halloween Popsicles

Spooky Easy Halloween Popsicles

These Halloween popsicles are the perfect Halloween treat. Made with simple ingredients and the kids will have fun decorating them!
4 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Halloween
Servings 6
Calories 359 kcal


  • ½ gallon Chocolate Milk
  • 1 cup Chocolate Chips
  • Halloween Sprinkles
  • Vegetable or canola oil use your oil cap or 1/2 tbsp


  • Pour chocolate milk into popsicle molds. Freeze for at least 2 hours or until popsicles are fully frozen.
  • Melt chocolate using the double boiler method. Use a small pot to boil 1-2 inches or water. Once boiling, lower temperature to medium low and place a glass bowl on top of the pot. Add chocolate chips and oil to boil. Use spatula to mix.
  • Remove popsicle mold from freezer and run under warm water for 1 minute to slightly loosen the popsicles making them easier to remove from the molds. Place popsicles on parchment paper lined baking sheet. 
  • Use a spatula to drizzle chocolate on the top of the popsicles, covering around ⅓ of the way down. Immediately top with sprinkles allowing them to adhere to the chocolate before it hardens.
  • Store the popsicles in the freezer until ready to serve.


If you want to add swirls (chocolate and vanilla) try mixing in vanilla greek yogurt .
Don’t melt the chocolate until the popsicles are fully frozen and ready.
Let the kids decorate these chocolate milk popsicles themselves!


Serving: 1gCalories: 359kcalCarbohydrates: 45gProtein: 10gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 43mgSodium: 196mgPotassium: 527mgFiber: 3gSugar: 41gVitamin A: 309IUVitamin C: 3mgCalcium: 353mgIron: 1mg
Keyword 3 ingredients, chocolate milk, desserts, easy desserts, Halloween, popsicles
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