Add egg, rolled oats, shredded coconut, flour, brown sugar, butter, honey, cinnamon, vanilla extra, and pinch of salt to a large mixing bowl. Mix until ingredients are incorporated.
Evenly spread the mixture into a greased spring pan and bake for 20 minutes or until golden brown.
Remove pan from oven and allow to cool.
Mix 1/2 cup vanilla Greek yogurt with juice from half a lemon.
Once oatmeal crust is fully cooked, use spatula to spread lemon yogurt mixture.
Top with sliced strawberries, blackberriies and blueberries. Drizzle with honey