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Close up of an open mason jar with pickled red onions and a fork.

Quick Pickled Red Onions

Amanda Keefer
Love pickled onions but think you don’t have the time to make them at home? With just 4 ingredients and 30 minutes, you can have these Quick Pickled Red Onions to add to any dish!
5 from 1 vote
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Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Course Sides
Servings 2 cups
Calories 49 kcal

Equipment

Ingredients
  

  • ¾ cup white wine vinegar
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 large red onion thinly sliced
  • Optional add-ins: garlic peppercorns, fresh or dried herbs, dried chilis, jalapenos

Instructions
 

  • Add vinegar, salt and sugar to small saucepan. Heat over medium-high heat until it reaches a simmer.
  • Place onions in a mason jar. Pour vinegar over top to cover the onions. Screw on lid and shake gently.
  • Refrigerate 30 minutes before eating.

Nutrition

Calories: 49kcalCarbohydrates: 8gProtein: 1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 965mgPotassium: 116mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 5mgCalcium: 19mgIron: 1mg
Keyword onions, pickling
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