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+ servings
Stacked sheet pan pancakes on plate with fresh fruit.

Sheet Pan Pancakes

Trish James
These Sheet Pan Pancakes are prepped in under 10 minutes and ready to serve in 15 minutes! To make this easy breakfast you just pour onto a sheet pan, add your toppings and bake.

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast & Brunch
Servings 6 servings
Calories 124 kcal


  • cups all-purpose
  • teaspoons baking powder
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • cups milk
  • 1 large egg
  • 2 Tablespoons unsalted butter melted
  • ½ cup sliced strawberries
  • ¼ cup blueberries
  • ¼ cup mini chocolate chips


  • Preheat oven to 425F. Cover baking sheet with parchment paper or Silpat and spray with nonstick cooking spray. Set aside.
  • Mix flour, baking powder, sugar and salt in large bowl. Add milk, egg and butter, mix until smooth.
  • Pour batter onto prepared baking sheet and smooth out into an even layer that covers the pan. Top with strawberries, blueberries and chocolate chips.
  • Bake 5-7 minutes, or until cooked and golden brown. Let cool slightly before cutting into squares.


Feel free to customize with your favorite toppings or leave your sheet pan pancakes plain and let everyone add their favorite toppings after baking.


Serving: 1gCalories: 124kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 45mgSodium: 677mgFiber: 1gSugar: 7g
Keyword breakfast, easy recipes, pancakes
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