Chocolate Avocado Mousse
Amanda Keefer
Rich, creamy chocolate mousse without heavy cream, eggs or cooking required? When you’re craving something sweet and decadent, this healthier Chocolate Avocado Mousse is easy to whip up for a sweet treat.
Prep Time 10 minutes mins
Additional Time 30 minutes mins
Total Time 40 minutes mins
Servings 4 servings
Calories 250 kcal
- 2 ripe avocados
- ¼ cup coconut milk
- 2 Tbsp. cocoa powder
- 4 Tbsp. maple syrup
- ½ tsp. vanilla extract
- Pinch of salt
- 12 raspberries
- Fresh mint leaves
Add avocados, milk, cocoa powder, maple syrup, vanilla and salt to food processor. Blend until smooth and creamy.
Divide between 4 bowls and refrigerate 30 minutes.
Top with fresh mint and raspberries.
Calories: 250kcalCarbohydrates: 24gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 12mgPotassium: 674mgFiber: 10gSugar: 10gVitamin A: 149IUVitamin C: 12mgCalcium: 42mgIron: 2mg
Keyword avocado, chocoalte, dessert