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Plant-Based Sausage & Potato Skillet

Amanda Keefer
Plant-based sausage, potatoes, onions, peppers and tomatoes cook together in one skillet for a delicious and easy meal your family will love. One skillet also makes for easy clean-up!
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast & Brunch, Entree & Main Dishes
Servings 6 servings
Calories 270 kcal

Ingredients
  

  • 1 Tbsp. plus 2 tsp. olive oil, divided
  • 4 small baking potatoes chopped
  • 1 medium sweet onion chopped
  • 1 Tbsp. Italian seasoning
  • 4 plant-based Italian sausage links sliced
  • 1 large green bell pepper chopped
  • 1 Roma tomato chopped
  • tsp. garlic powder
  • ½ cup low-sodium/low-sugar jarred pasta sauce
  • Fresh basil for topping

Instructions
 

  • Heat 1 Tbsp. oil in large skillet over medium heat. Add potatoes, onions and Italian seasoning. Cook 10 minutes, or until potatoes are slightly tender.
  • Add sausage, peppers, tomatoes, garlic salt and 2 tsp. olive oil. Cook additional 10-15 minutes, or until sausage is cooked through and vegetables are tender. Stir in pasta sauce and cook additional 2 minutes, until sauce is heated. Top with fresh basil.


Nutrition

Calories: 270kcalCarbohydrates: 30gProtein: 14gFat: 12.5gSodium: 404mgFiber: 6gSugar: 6g
Keyword healthy, one pot meal, plant-based, recipe, weeknight dinner
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