Go Back
+ servings

Turkey Cranberry Empanadas

Amber Gray
These turkey cranberry empanadas combine your favorite Thanksgiving flavors into a handheld meal that's perfect for using up leftovers.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Snacks
Servings 10 servings
Calories 116 kcal


  • 10 frozen empanada dough discs thawed
  • ½ cup cranberry sauce
  • cups diced cooked turkey breast
  • 1 cup leftover stuffing
  • 5 slices Swiss cheese halved
  • 1 large egg


  • Preheat oven to 375F.
  • Lay empanada discs on flat surface. Add about 1 Tbsp. cranberry sauce to each round. Top evenly with turkey and stuffing. Add cheese on top. Fold in half and use fork to press and seal edges.
  • Beat egg in small bowl. Brush over tops of empanadas.
  • Place empanadas on baking sheet and bake 20-25 minutes, or until browned.
  • Serve with extra cranberry sauce for dipping.


Calories: 116kcalCarbohydrates: 11gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 33mgSodium: 350mgPotassium: 31mgFiber: 1gSugar: 6gVitamin A: 163IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Keyword empanadas, thanksgiving
Tried this recipe?Let us know how it was!