Turkey Cranberry Empanadas
These turkey cranberry empanadas combine your favorite Thanksgiving flavors into a handheld meal that's perfect for using up leftovers.
- 10 frozen empanada dough discs thawed
- ½ cup cranberry sauce
- 1½ cups diced cooked turkey breast
- 1 cup leftover stuffing
- 5 slices Swiss cheese halved
- 1 large egg
Preheat oven to 375F.
Lay empanada discs on flat surface. Add about 1 Tbsp. cranberry sauce to each round. Top evenly with turkey and stuffing. Add cheese on top. Fold in half and use fork to press and seal edges.
Beat egg in small bowl. Brush over tops of empanadas.
Place empanadas on baking sheet and bake 20-25 minutes, or until browned.
Serve with extra cranberry sauce for dipping.
Calories: 116kcalCarbohydrates: 11gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 33mgSodium: 350mgPotassium: 31mgFiber: 1gSugar: 6gVitamin A: 163IUVitamin C: 1mgCalcium: 77mgIron: 1mg