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–+ servings

Baked Caprese French Bread Pizza

Jodi Danen
Friday night pizza night made easy with these simple Caprese French Bread Pizzas! Crunchy French bread topped with fresh mozzarella and tomatoes and baked to perfection.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Entree & Main Dishes
Servings 8 servings

Equipment

Ingredients
  

  • 1 loaf French bread
  • 2 Tbsp. olive oil
  • ¼ tsp. garlic powder
  • 8 oz. fresh mozzarella cheese sliced
  • 4 to matoes sliced
  • 8 basil leaves chopped
  • 2 Tbsp. balsamic glaze optional

Instructions
 

  • Preheat oven to 375°F.
  • Cut French bread into fourths, then slice each fourth in half lengthwise to make 8 even pieces.
  • Place bread on baking sheet. Brush with olive oil and season with garlic powder. Top with cheese and tomatoes. Season with salt and pepper, to taste.
  • Bake 6-8 minutes, or until the cheese is melted and bread is toasted.
  • Remove from the oven and top with chopped basil. Drizzle with balsamic glaze, if desired.
Keyword caprese, pizza
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