Asparagus Puff Pastry Bundles
Turn asparagus into an elegant appetizer or side dish using puff pastry and goat cheese to make these little bundles. Perfect for any holiday celebration!
- 1 sheet puff pastry thawed
- 2 oz. goat cheese crumbled
- 30 asparagus spears about 1 lb., ends trimmed
- 1 Tbsp. milk
Preheat oven to 350°F.
Lightly dust a clean surface with flour. Unroll puff pastry. Use a rolling pin to thin out until it’s about half as thick. Using a pizza cutter or knife, cut into 6 rectangles.
Divide goat cheese equally in a diagonal on puff pastry rectangles. Top cheese with 5 asparagus spears. Season with salt and pepper.
Wrap ends of puff pastry over top. Brush with milk.
Bake 14-16 minutes or until golden brown. Serve hot.
Calories: 267kcalCarbohydrates: 22gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 139mgPotassium: 192mgFiber: 2gSugar: 2gVitamin A: 707IUVitamin C: 4mgCalcium: 39mgIron: 3mg