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+ servings

Asparagus Puff Pastry Bundles

Jodi Danen
Turn asparagus into an elegant appetizer or side dish using puff pastry and goat cheese to make these little bundles. Perfect for any holiday celebration!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Sides
Servings 6 servings
Calories 267 kcal


  • 1 sheet puff pastry thawed
  • 2 oz. goat cheese crumbled
  • 30 asparagus spears about 1 lb., ends trimmed
  • 1 Tbsp. milk


  • Preheat oven to 350°F.
  • Lightly dust a clean surface with flour. Unroll puff pastry. Use a rolling pin to thin out until it’s about half as thick. Using a pizza cutter or knife, cut into 6 rectangles.
  • Divide goat cheese equally in a diagonal on puff pastry rectangles. Top cheese with 5 asparagus spears. Season with salt and pepper.
  • Wrap ends of puff pastry over top. Brush with milk.
  • Bake 14-16 minutes or until golden brown. Serve hot.


Calories: 267kcalCarbohydrates: 22gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 139mgPotassium: 192mgFiber: 2gSugar: 2gVitamin A: 707IUVitamin C: 4mgCalcium: 39mgIron: 3mg
Keyword appetizer, asparagus, christmas, easter, side dish, thanksgiving
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