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–+ servings

Sweet Kale Salad with Roasted Chickpeas & Apples

Amanda Keefer
Sweet Kale Salad gets added crunch from roasted chickpeas and fresh apples for a plant-based dish the whole family will love.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizers, Salads, Sides
Servings 4 servings
Calories 64 kcal

Equipment

Ingredients
  

  • 1 15 oz. can chickpeas
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • 1 bag Eat Smart® Sweet Kale Salad
  • 1 apple chopped

Instructions
 

  • Preheat oven to 425F.
  • Drain and rinse chickpeas. Let sit in colander to dry or dry on paper towels.
  • Transfer chickpeas to parchment-lined baking sheet and toss with olive oil and salt.
  • Bake 30-35 minutes, stirring halfway, until crispy. Remove from oven and let cool.
  • Assemble salad with toppings, chickpeas and
    apples. Drizzle with dressing and toss to combine.

Nutrition

Calories: 64kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 484mgPotassium: 119mgFiber: 1gSugar: 5gVitamin A: 1448IUVitamin C: 19mgCalcium: 25mgIron: 1mg
Keyword apples, chickpeas, easy recipes, healthy, plant-based, salad, vegetarian
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