Buffalo Cauliflower Lettuce Wraps
Buffalo chicken goes plant-based with these tasty buffalo cauliflower lettuce wraps. All your favorite buffalo wing flavors - buffalo sauce, celery, carrots and blue cheese - get wrapped up for a crowd-pleasing appetizer.
- 16 oz. cauliflower florets
- 2 Tbsp. olive oil
- ⅓ cup buffalo sauce
- 8 large lettuce leaves
- 1 stalk celery chopped
- ½ cup matchstick carrots
- ¼ cup blue cheese crumbles
Preheat oven to 450F.
Toss cauliflower in oil. Spread evenly on parchment-lined baking sheet and bake 15-20 minutes, flipping midway, until tender.
Drizzle buffalo sauce onto cauliflower and toss to coat well. Return pan to oven and bake additional 5 minutes.
Fill lettuce cups with buffalo cauliflower and top with carrots, celery and blue cheese.
Calories: 178kcalCarbohydrates: 12gProtein: 7gFat: 13gCholesterol: 8mgSodium: 458mgFiber: 7gSugar: 5g