Go Back
+ servings

Holiday Stuffed Turkey

Trish James
A holiday classic with a twist: serve veggies with turkey for extra nutritional power.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Entree & Main Dishes, Holidays, Thanksgiving
Servings 4 servings
Calories 539 kcal


  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup spinach
  • 1/4 cup sliced mushrooms
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh parsley chopped
  • 1/4 cup sliced celery
  • 2 tablespoons chopped cashews
  • 4- pound boneless turkey breast


  • Preheat oven to 350ºF.
  • Heat olive oil in skillet over medium-high heat; add onions, spinach, mushrooms, thyme, parsley, celery and cashews; cook 3 minutes. Remove from heat.
  • Insert knife into side of turkey breast and create pocket in the middle. Stuff breast with vegetable mixture.
  • Return skillet to heat; add turkey and cook 3-4 minutes per side, or until golden brown.
  • Transfer turkey to baking dish and bake 30-45 minutes, or until an internal temperature reaches 160ºF.
  • Let stand 10 minutes before slicing.


Calories: 539kcalCarbohydrates: 6gProtein: 100gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 245mgSodium: 949mgPotassium: 1283mgFiber: 1gSugar: 2gVitamin A: 991IUVitamin C: 10mgCalcium: 93mgIron: 4mg
Keyword green bean, mushrooms, stuffed turkey breast, thanksgiving, turkey
Tried this recipe?Let us know how it was!